Vacuum Sealers – All You Need To Know
Preserving food is a challenging thing in daily life. Unfortunately, most people globally waste food due to the unavailability of food-preserving gadgets. That’s where vacuum sealers have a role to play. You can enhance the shelf life of fresh food up to five times with it.
Sous vide cooking method is different from the traditional way of cooking. The former process retains the consumable nutrients, keeping time and energy preserved. However, to enjoy this cooking method, you must have Top Vacuum Sealers. Here is a complete guide about vacuum sealers.
How Do Vacuum Sealers Work?
It’s the air that causes damage to food. Vacuum sealers remove the air from the space surrounding your food inside a bag. Then it uses a heated seal bar to prevent air from leaking back into the canister and spoiling your food. Apart from increasing shelf life, they allow you to buy food in bulk and store it for longer.
Read: Create a Killer Kitchen: 10 Tips for Updating Your Kitchen
Advantages Of Vacuum Sealing Food
Here are the top 3 benefits of vacuum sealing food.
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Food Quality can be Preserved
Removing air from the bag restricts any bacteria from growing around the food and protects it. Additionally, the food will remain fresh for longer as it’s protected from dehydration and freezer burn.
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Saves Labour and Time
Vacuum-sealed portions need less attention with sous vide cooking because you need to put your foods in the hot water container and allow them to be cooked. Apart from sous vide cooking, systematic packaging and storing help others to prepare any meal quickly.
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Saves Your Money
As discussed earlier, vacuum packaging improves food’s shelf life, decreasing waste. You must be surprised to know those vacuum-sealed vegetables, fish, and meat can last up to 2 years. You can save more money on food operational activities when there is no loss or waste of food.
What Is The Best Vacuum Sealer For Sous Vide?
There are majorly two types of vacuum sealers available for Sous Vide cooking: Chamber machines and pistol vacuum sealers.
Because of their versatility, you can choose chamber machines for this type of cooking. It provides multiple seal bars that allow you to store more food items. You can also use external devices for occasional sealing. But a chamber machine is a clear winner when sealing liquid-rich foods.
There is another sealing machine used, namely a pistol vacuum sealer. It is more convenient to use due to its unique arrangements. Here you need to take the sealer to the bag instead of the traditional way. The bag has a built-in valve that helps draw air out during sealing. Here the pistol-style grip works in the same way as the pulse mode of a traditional external machine.
Also See: Cool Kitchen Appliances: 14 Appliances You Didn’t Know You Needed
Things To Check Before Purchasing The Best Vacuum Sealer
Before purchasing the best among top vacuum sealers, you must know your budget, use (personal or commercial), quantity of food, frequency of use, and ability to store liquids. Then you may visit a store or buy the sealer online.
Final Words
Hopefully, this article could clear all your doubts regarding vacuum sealers. Vacuum sealers are helpful in the Sous vide method of cooking. But one must know the usage and how to choose the best product for you.
Photo Credit: foodandwine.com
