Learn How To Make Delicious Besan Barfi At Home This Festive Season
Barfi is one of the most popular Indian sweets during festive occasions and happy moments. Barfi is essentially a milk-based sweet whose name comes from the word ‘Barf’ which means snow. There are many types of Barfi dishes that both kids and adults alike love, some of them are Kaju Barfi, Pista Barfi and Besan Barfi.
Besan Barfi is a sweet that tastes very much like Besan Ladoo and can be prepared easily with the Besan in your kitchen. If you want a quick and easy Indian sweet recipe for a festive occasion and you’re out of ideas, making a Besan Barfi is your perfect solution!
Made with gram flour (Besan), condensed milk and ghee, this dish will quickly become a favourite in your household if you follow this Besan barfi recipe! In this recipe, we will use Aashirvaad Svasti Ghee to cook our Gram flour.
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Aashirvaad Svasti Ghee is a favourable ghee option as it is aromatic, pure cow ghee that is golden and granular. This ghee is made with a unique SloCook process, that involves cooking the ghee on varying heats for 3-4 hours to attain its perfect granules and beautiful aroma. Check out the Aashirvaad Svasti ghee price online on ITC Store today.
Follow this Besan Barfi recipe for a perfect Indian sweet on every occasion!
Besan Barfi Recipe information
- Time: 30 minutes
- Serves 5
Ingredients
- 4 cups Besan (Gram flour)
- 12 Green cardamoms
- 1 ½ cup Aashirvaad Svasti Ghee
- 2 cup Sugar
- 10 cashews
- 10 almonds
- 2 tbsp Melon seeds
Procedure
- Use ½ cup ghee in a vessel on medium flame and let it melt
- Once the ghee is hot, add the 4 cups of Besan in two parts and roast evenly till Besan absorbs the ghee and becomes thicker
- As you roast, you will notice ghee coming out of the sides of the lumpy Besan and a nutty aroma fill the air
- Roast till Besan turns golden and turn off heat
- Then sprinkle cardamom powder or green cardamoms, mix evenly and set aside
- For making the sugar syrup, use a saucepan to heat 1 cup water and 2 cups of sugar
- Heat and stir till the syrup consistency is one string
- Once the syrup is ready, turn off the heat and mix it with the roasted Besan
- Keep stirring till the mix reached uniformity in texture and sprinkle ½ cardamom powder over it
- Finally, transfer this mix into a greased dish and flatten the top and decorate with cashews and almonds
- Cover and set aside for 30-40 minutes
- Then cut it into squares and enjoy your Besan Barfi!
Some important points to remember
- Make sure to use a heavy vessel that is not non-stick while roasting the Besan
- Roasting Besan (in ghee) in parts will allow the Besan to nicely soak in ghee and turn golden faster
- Be mindful of the flame while making the sugar syrup to avoid burning
Disclaimer: This is a collaborative post on behalf of ITC Store, but then again as always, we are devoted to providing content that is supportive and valuable to the readers.
